Broccoli Soup Recipe

Broccoli Soup is a filling bowl of soup that high in iron and tasty. To boost the vitamin A content of your dish, serve it hot with garnished corn.

Nutrition Information

Per Serving: 1 Medium Soup Bowl - 180.0 gm

  • 59.4 kcal
  • 5.6 gm
  • 0.4 gm
  • 3.5 gm
    Total Fat
  • 2.0 gm
    Total Fiber
0.66 Boiled Chopped Cup(67.0 gm) Broccoli
3.0 Chopped Tbsp(24.0 gm) Onion
1.0 Chopped Tsp(2.0 gm) Garlic
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
1/2 Tbsp(6.0 gm) Butter
150.0 Ml(150.0 ml) Water
  • In a pan, add 1 tbsp butter, 1 tsp chopped garlic, 2 tbsp chopped onion, 1/4 cup broccoli, 1/4 tsp pepper, 1/4 tsp Salt and water.

  • Cover the pan and let it simmer for few minutes and soup is ready to serve.