Broccoli Salad
160 10 mins 1 Servings
Broccoli Salad is a vibrant and crunchy salad tossed with garlic. It is a very simple and easy to make salad for your daily meals.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
48 kcal
Nutritional Distribution
- Carbohydrate 5.87 gm
- Protein 0.33 gm
- Fat 1.96 gm
- Fiber 2.25 gm
Ingredients

Broccoli (Diced)
1 Cup (71.83 gm)

Garlic (Chopped)
1/2 Tsp (1.23 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1/2 Tsp (1.655 ml)

Water
As Required (10.0 ml)
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Steps
Recipes Steps
-
- Step 1 Heat a pan with 1/2 tsp oil, add 1/2 tsp finely chopped garlic and 1 cup broccoli florets.
- Step 2 Add a little water to cook.
- Step 3 Season with 1/2 tsp salt.
- Step 4 Cover and cook until tender.
- Step 5 Transfer to a bowl.
- Step 6 Give it a Nestle Twist by adding white sesame seeds.
- Step 7 Serve warm
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