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Broccoli Sabudana Patty Recipe

This Crunchy Sabudana Broccoli Patty is famous snack. This snack time energy rich recipe is easy to make and easily packed in a lunchbox as well. Pair it with some mint chutney and relish its mouth watering flavours.

Nutrition Information per serve

  • 185.4 kcal
  • 24.7 gm
  • 2.4 gm
  • 8.2 gm
    Total Fat
  • 1.6 gm
    Total Fiber
1/4 Boiled Mashed Cup(33.0 gm) Potato
2 Tbsp(8.0 ml) Oil
1/8 Grated Cup(12.0 gm) Broccoli
1/2 Tsp(2.0 gm) Salt
1/4 Tsp(0.59 gm) Jeera
1/4 Tsp(1.0 gm) Green Chilli Paste
1/2 Chopped Tsp(0.46 gm) Coriander Leaves
2 Tbsp(21.0 gm) Peanuts
1/4 Cup(46.0 gm) Sabudana
  • In a mixing bowl, add soaked sabudana, mashed potato, ground peanuts, 1/4 tsp green chilli paste, 1/4 tsp jeera, and 1/2 salt.

  • Mix all the ingredients well.

  • Then add 1/8 cup grated broccoli.

  • Add 1/2 tsp chopped coriander leaves and mix again.

  • Roll the mixture into balls and press gently.

  • In a pan, heat oil for frying.

  • Fry the patties till they turn golden brown.

  • Serve hot with mint chutney