Broccoli has become very popular, but this paratha variant is perfect to incorporate broccoli. It is rich in fiber and protein.
Add 2 tbsp boiled chopped broccoli, 1/2 tsp grated ginger, 1/4th tsp dry mango powder,1/8th tsp salt and mix well.
Dust dough with flour and roll into a round shape.
Add filling and gather & seal the sides & make a dough.
Dust the dough with flour and roll again.
Add 1 tsp ghee on both sides, flip and roast well.
Serve hot with curd.