Broccoli Paratha With Curd Recipe

Broccoli has become very popular, but this paratha variant is perfect to incorporate broccoli. It is rich in fiber and protein.

Nutritional info

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  • 24.1 gm
  • 9.2 gm
    Total Fat
  • 4.2 gm
    Total Fiber
  • 206.9 kcal
  • 2.7 gm
4.0 Tbsp(30.0 gm) Wheat Flour (Whole)
1/4 Chopped Cup(14.0 gm) Broccoli
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.53 gm) Dry Mango Powder
0.13 Tsp(0.58 gm) Salt
2.0 Tsp(6.0 gm) Ghee
15.0 Ml(15.0 ml) Water
1/4 Cup(60.0 gm) Nestlé A+ Curd
  • For Filling

  • Add 2 tbsp boiled chopped broccoli, 1/2 tsp grated ginger, 1/4 tsp dry mango powder,1/8 tsp salt and mix well.

  • Dust dough with flour and roll into a round shape.

  • Add filling and gather & seal the sides & make a dough.

  • Dust the dough with flour and roll again.

  • For Roasting

  • Add 1 tsp ghee on both sides, flip and roast well.

  • Serve hot with Nestlé A+ Curd.

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