Broccoli Paratha With Curd Recipe

Broccoli has become very popular, but this paratha variant is perfect to incorporate broccoli. It is rich in fiber and protein.

Nutritional info

ingredients
5 Tbsp(44.0 gm) Wheat Flour (Whole)
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2 Tbsp(7.0 gm) Broccoli (Chopped)
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1/2 Tsp(0.94 gm) Ginger (Grated)
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1 Bowl(96.0 gm) Curd (Small)
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1/4 Tsp(0.53 gm) Dry Mango Powder
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1/8 Tsp(0.56 gm) Salt
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1 Tsp(4.0 gm) Ghee
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As Required(20.0 ml) Water
  • For Filling

    Add 2 tbsp boiled chopped broccoli, 1/2 tsp grated ginger, 1/4th tsp dry mango powder,1/8th tsp salt and mix well.

  • Dust dough with flour and roll into a round shape.

  • Add filling and gather & seal the sides & make a dough.

  • Dust the dough with flour and roll again.

  • For Roasting

    Add 1 tsp ghee on both sides, flip and roast well.

  • Serve hot with curd.