Broccoli Paratha With Curd Recipe

Name: Broccoli Paratha With Curd
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Combination Snacks - Paratha
Ingredients: 1/4 Boiled Cup(27.0 gm) Broccoli; 4.0 Tbsp(30.0 gm) Wheat Flour (Whole); 1/2 Grated Tsp(0.94 gm) Ginger; 1/4 Tsp(0.53 gm) Dry Mango Powder; 0.13 Tsp(0.58 gm) Salt; 2.0 Tsp(6.0 gm) Ghee; 15.0 Ml(15.0 ml) Water; 1/4 Cup(60.0 gm) Nestlé A+ Curd

15 mins 1 159 0

Broccoli has become increasingly popular, but this paratha variant is ideal for incorporating broccoli. It contains a lot of fiber and protein. It goes well with Nestlé A+ Curd to enhance the flavour and nutritional value of the meal.

Nutrition Information per serve

211.6 kcal

Energy
25.0 gm

Carbohydrate
2.7 gm

Protein
9.2 gm

Total Fat
4.5 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/4 Boiled Cup(27.0 gm) Broccoli

4.0 Tbsp(30.0 gm) Wheat Flour (Whole)

1/2 Grated Tsp(0.94 gm) Ginger

1/4 Tsp(0.53 gm) Dry Mango Powder

0.13 Tsp(0.58 gm) Salt

2.0 Tsp(6.0 gm) Ghee

15.0 Ml(15.0 ml) Water

1/4 Cup(60.0 gm) Nestlé A+ Curd

For Filling
Add boiled broccoli, 1/2 tsp grated ginger, 1/4 tsp dry mango powder,1/8 tsp salt and mix well.
Dust dough with flour and roll into a round shape.
Add filling and gather & seal the sides & make a dough.
Dust the dough with flour and roll again.
For Roasting
Add 1 tsp ghee on both sides, flip and roast well.
Serve hot with Nestlé A+ Curd.

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