Broccoli Paratha

Recipes Steps

• PrePreparation

  • Step 1 In a bowl, add 3.5 tbsp wheat flour, water as required, and knead into a soft dough.

• Preparation

  • Step 1 In a bowl, add 1/4 cup boiled broccoli, 1/2 tsp grated ginger, 1/4 tsp dry mango powder, 1/8 tsp salt, and saute.
  • Step 2 Give a nestle twist by adding sunflower seeds.
  • Step 3 Divide the dough into equal parts. Flatten and roll into a round shape.
  • Step 4 Place a spoonful of the filling in the center, gather and seal the sides, and roll it gently again.
  • Step 5 Heat a pan, place the paratha, and roast it with 1.5 tsp ghee on both sides.
  • Step 6 Serve hot with chutney, sauce, or Nestlé A+ Curd.