This silky smooth puree has a brilliant color, with herbs as seasoning and tofu as the substitute for croutons !
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Take a kadhai and add 1/2 tsp butter.
When the butter melts, add 1/4th tsp mixed herbs, 2 tbsp diced tofu and roast well. Keep aside.
Take another pan and heat 1 tsp olive oil in it.
Add 1/8th cup diced onion, 1/4th cup diced potato, 1/4th cup diced carrot, 1/4th cup diced broccoli, 1/4th tsp salt, 1/8th tsp black pepper powder and mix well.
Add water, cover and allow it to cook.
Remove the mixture from the flame and add to a blender.
Blend the mixture well and pour in a soup bowl.
Garnish with roasted tofu and serve hot.