Broccoli Carrot Salad
151 10 mins 2 Servings
Broccoli Carrot Salad is a crunchy, nutrient-packed salad made with fresh broccoli florets, grated carrots, and a tangy dressing. Light yet satisfying, it’s a perfect side dish.
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
98 kcal
Nutritional Distribution
- Carbohydrate 20.08 gm
- Protein 0.62 gm
- Fat 1.20 gm
- Fiber 2.50 gm
Ingredients

Broccoli
1/4 Boiled Chopped Cup (25.365 gm)

Orange Carrot
1/4 Grated Cup (35.915 gm)

Onion
1/8 Chopped Cup (14.235 gm)

Lemon Juice
1.0 Tbsp (12.08 ml)

Garlic
1.0 Grated Tsp (4.15 gm)

Mustard Sauce
1.0 Tsp (5.4 gm)

Black Pepper
1/8 Powder Tsp (0.37 gm)

Honey
2.0 Tsp (21.84 gm)

Salt
1/4 Tsp (1.115 gm)

Extra Virgin Olive Oil
1/2 Tsp (1.205 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1 tbsp lemon juice,1 tsp each of mustard sauce and grated garlic in a bowl.
- Step 2 Next, add 2 tsp honey, 1/2 tsp olive oil, 1/4 tsp salt and 1/8 tsp black pepper powder and whisk thoroughly
- Step 3 Add 1/8 cup chopped onion, 1/4 cup each of boiled chopped broccoli and grated carrot.
- Step 4 Mix and toss all the ingredients well.
- Step 5 Give it a Nestle Twist by adding watermelon seeds
- Step 6 Serve
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