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Broccoli Bean Salad Recipe

This crisp and fresh salad, rich in protein and antioxidants is the perfect start to any meal.

Nutritional info

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  • 8.8 gm
    Carbohydrate
  • 1.2 gm
    Protein
  • 13.7 mg
    Calcium
  • 0.4 mg
    Iron
  • 61.4 kcal
    Energy
  • 9.8 mg
    Vitamin C
  • 16.8 mcg
    Vitamin A
  • 1.3 gm
    Total Fat
1 Tbsp(14.0 gm) Rajma
10 Ml(10.0 ml) Water
1/2 Tsp(2.0 ml) Oil
1/4 Tsp(1.0 gm) Salt
1/2 Chopped Tsp(1.0 gm) Garlic
1 Diced Cup(72.0 gm) Broccoli
  • Heat 1 tsp oil in a pan.

  • Add 1 tsp finely chopped garlic, broccoli florets, cooked rajmah.

  • Season with 1/2 tsp salt.

  • Cover and cook with a lid.

  • Serve in a salad bowl, sprinkling some white sesame seeds on top for a nutritional twist.