Broccoli Babycorn Paratha With Ghee Recipe

Layers of cooked dough stuffed with broccoli and baby corn roasted to perfection, making it an eye catching dish for children. It is very good source of fiber, vitamin C, potassium.

Nutritional info

  • 26.5 gm
  • 4.3 gm
    Total Fat
  • 0.8 mg
  • 1.5 gm
  • 2.3 mg
    Vitamin C
  • 172.4 kcal
  • 6.5 mcg
    Vitamin A
  • 13.0 mg
1/4 Cup(36.0 gm) Wheat Flour (Whole)
2.0 Grated Tbsp(17.0 gm) Baby Corn
1.0 Boiled Chopped Tbsp(10.0 gm) Broccoli
1/2 Chopped Tsp(1.0 gm) Garlic
1/2 Grated Tsp(0.94 gm) Ginger
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.37 gm) Garam Masala
0.13 Tsp(0.56 gm) Salt
1.0 Tsp(4.0 gm) Ghee
25.0 Ml(25.0 ml) Water
  • In a bowl, add 1 tbsp boiled broccoli, 2 tbsp grated baby corn, 1/2 tsp grated ginger, 1/2 tsp garlic, 1/8 tsp salt, 1/4 tsp coriander powder, 1/4 tsp garam masala, mix and set aside.

  • Take a small portion of dough, add 1 tbsp stuffing and seal.

  • Roll out it into paratha.

  • Heat 1 tsp ghee in a pan roast paratha making sure both the sides turns golden brown.

  • Serve hot.