Broccoli Babycorn Paratha
148 10 mins 1 Servings
Broccoli Babycorn Paratha is a nutritious Indian flatbread stuffed with a flavorful mix of finely chopped broccoli and baby corn, seasoned with spices for a delightful taste. Perfect for a wholesome breakfast or lunch, it's delicious when served with yogurt or chutney.
Nutritional info
Per Serving: 1 Number - 90.0 gm
Nutritional Distribution
Ingredients
Wheat Flour (Whole)
3.5 Tbsp (30.45 gm)
Baby Corn
2.0 Grated Tbsp (16.6 gm)
Broccoli
2.0 Boiled Chopped Tbsp (19.42 gm)
Garlic
1/2 Chopped Tsp (1.23 gm)
Ginger
1/2 Grated Tsp (0.94 gm)
Coriander Powder
1/4 Tsp (0.41 gm)
Garam Masala
1/4 Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Ghee
1.5 Tsp (6.045 gm)
Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2 tbsp boiled chopped broccoli, 2 tbsp grated baby corn, 1/2 tsp grated ginger, 1/2 tsp chopped garlic, 1/8 tsp salt, 1/4 tsp dhania powder, 1/4 tsp garam masala, and mix well.
- Step 2 Give a Nestle Twist by adding golden raisins.
- Step 3 Divide the dough into equal parts and roll it into a round roti.
- Step 4 Place the stuffing, seal the edges, and roll out gently.
- Step 5 Heat 1.5 tsp ghee in a pan, place the paratha and roast it from both sides.
- Step 6 Serve hot.
Best paired with
103 calories
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