Brista Rice

Cook 2 tbsp rice with 1/8 tsp salt and water. Keep aside

In a thick bottom pan, heat 1.5 tsp oil.

To that add 1/4 cup julienne onions and fry till golden brown.

Add 1/2 tsp jeera, 1/4 tsp chopped green chili and saute well.

Give a Nestle Twist by adding ginger.

Then add cooked rice, 1/8 tsp salt and mix well.

Finally add 1 tsp chopped coriander leaves.

Stir and serve hot.