Brinjal Sambhar is a South Indian dish made by cooking brinjals (eggplants) with lentils, tamarind, and a medley of spices like coriander, cumin, and fenugreek. The dish is known for its tangy and slightly spicy flavors, marrying the unique taste of brinjals with the aromatic essence of the spices. It's typically served with rice or as an accompaniment to dosa or idli, offering a delightful blend of textures and tastes.