Bread Upma Recipe

Name: Bread Upma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Single Snack
Ingredients: 2.0 3"(46.0 gm) Brown Wheat Bread; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(1.0 gm) Chana Dal; 1/4 Tsp(0.95 gm) Urad Dal; 1/4 Tsp(0.93 gm) Rai; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

10 mins 1 209 0

Bread Upma is a delicious & spicy snack made by cooking bread in a temper made of onion, tomato, green chillies, curry leaves and spices.

Nutrition Information per serve

170.5 kcal

Energy
17.7 gm

Carbohydrate
1.8 gm

Protein
7.5 gm

Total Fat
3.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

2.0 3"(46.0 gm) Brown Wheat Bread

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(1.0 gm) Chana Dal

1/4 Tsp(0.95 gm) Urad Dal

1/4 Tsp(0.93 gm) Rai

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tbsp(8.0 ml) Oil

In a kadai, add 1 tbsp oil, 1/2 tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 5 kadi patta and allow to crackle.
Now add 2 chopped brown wheat bread slices, 1/4 tsp haldi, 1/4 tsp red chili powder, 1/4 tsp salt.
Roast untill it turns crispy and crush with hands.
Add 1 tbsp chopped tomato and 1 tsp chopped coriander leaves.
Mix and serve.

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