Bread Upma Recipe

Name: Bread Upma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Single Snack
Ingredients: 2.0 3"(46.0 gm) Brown Wheat Bread; 1.0 Chopped Tbsp(13.0 gm) Tomato; 1.0 Chopped Tsp(0.92 gm) Coriander Leaves; 4.0 Number(0.44 gm) Kadi Patta; 1/4 Tsp(1.0 gm) Chana Dal; 1/4 Tsp(0.95 gm) Urad Dal; 1/4 Tsp(0.93 gm) Rai; 0.13 Powder Tsp(0.27 gm) Red Chilly; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tbsp(8.0 ml) Oil

10 mins 209 0

Bread Upma is a delicious & spicy snack made by cooking bread in a temper made of onion, tomato, green chillies, curry leaves and spices.

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Nutritional info

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7.5 gm

Total Fat
3.0 gm

Total Fiber
17.7 gm

Carbohydrate
1.9 gm

Protein
170.5 kcal

Energy

Ingredients
Step-by-Step
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2.0 3"(46.0 gm) Brown Wheat Bread

1.0 Chopped Tbsp(13.0 gm) Tomato

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

4.0 Number(0.44 gm) Kadi Patta

1/4 Tsp(1.0 gm) Chana Dal

1/4 Tsp(0.95 gm) Urad Dal

1/4 Tsp(0.93 gm) Rai

0.13 Powder Tsp(0.27 gm) Red Chilly

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tbsp(8.0 ml) Oil

In a kadai, add 1 tbsp oil, 1/2 tsp rai, 1/2 tsp urad dal, 1/2 tsp chana dal, 5 kadi patta and allow to crackle.
Now add 2 chopped brown wheat bread slices, 1/4 tsp haldi, 1/4 tsp red chili powder, 1/4 tsp salt.
Roast untill it turns crispy and crush with hands.
Add 1 tbsp chopped tomato and 1 tsp chopped coriander leaves.
Mix and serve.

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