Bread Upma
209 10 mins 1 Servings
Bread Upma is a creative and delicious Indian breakfast dish made by cooking bread cubes with basic spices. It is a tasty and satisfying upma that's perfect for a quick breakfast or snack.
Nutritional info
Per Serving: 1 Medium Bowl - 90.0 gm
Nutritional Distribution
Ingredients
Brown Wheat Bread
2.0 3 Inch (45.78 gm)
Tomato
1.0 Chopped Tbsp (12.57 gm)
Coriander Leaves
1.0 Chopped Tsp (0.92 gm)
Kadi Patta
4.0 Number (0.44 gm)
Chana Dal
1/4 Tsp (1.05 gm)
Urad Dal
1/4 Tsp (0.95 gm)
Rai
1/4 Tsp (0.93 gm)
Red Chilly
1/8 Powder Tsp (0.27 gm)
Haldi
1/8 Tsp (0.3 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1.0 Tbsp (8.16 ml)
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Steps
Recipes Steps
-
- Step 1 In a kadai, add 1 tbsp oil, 1/4 tsp rai, 1/4 tsp urad dal, 1/4 tsp chana dal, 4 kadi patta and saute.
- Step 2 Add 2 brown wheat bread pieces and mix.
- Step 3 Season with 1/8 tsp each of haldi, red chilli powder, saute and saute well.
- Step 4 Remove from flame and partially crush the bread pieces.
- Step 5 Add 1 tbsp chopped tomato, 1 tsp chopped coriander leaves and mix well.
- Step 6 Give it a Nestle Twist by adding grated coconut.
- Step 7 Serve warm.
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82 calories
20 mins
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