Bread Spinach Cheela
0 15 mins 1 Servings
Bread Spinach Cheela is a savory Indian pancake made by blending spinach with bread, rice flour and spices, then cooked until golden brown. It’s a nutritious and delicious option for breakfast or a snack, offering a delightful mix of flavors and textures.
Nutritional info
Per Serving: 1 Number - 169.0 gm
289 kcal
Nutritional Distribution
- Carbohydrate 52.39 gm
- Protein 2.82 gm
- Fat 3.56 gm
- Fiber 4.75 gm
Ingredients

Bread
2 No. (53.32 gm)

Palak
2 Chopped Tbsp (36.0 gm)

Suji
2 Tbsp (20.32 gm)

Rice Flour
1 Tbsp (14.06 gm)

Coriander Leaves
1/2 Chopped Tsp (0.46 gm)

Kadi Patta
2 Number (0.22 gm)

Salt
1/4 Tsp (1.115 gm)

Oil
1 Tsp (3.31 ml)

Water
As Required (40.0 ml)
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Steps
Recipes Steps
-
- Step 1 For mixture, in a bowl, add 2 crumbled bread slices, 2 tbsp suji, 1 tbsp rice flour, spinach puree made by grinding 2 tbsp chopped spinach and grind it to smooth consistency.
- Step 2 Add 1/2 tsp chopped coriander leaves, curry leaves, 1/4 tsp salt and mix it well.
- Step 3 Then add water as required and mix until a thick batter consistency is obtained.
- Step 4 Give a Nestle Twist by adding white sesame seeds.
- Step 5 For roasting heat a nonstick pan, add 1 tsp oil, pour a ladle of batter on it & spread, flip on another side & roast evenly.
- Step 6 Serve hot.
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