Bread Butter Pudding
354 15 mins 2 Servings
A traditional British bread and butter pudding recipe is hearty and perfect for autumn. It's aromatic, delicate, moist, and shaky inside, with chocolate powder and strawberries.
Nutritional info
Per Serving: 1 Number - 165.0 gm
Nutritional Distribution
Ingredients
White Bread
2.0 Number (47.66 gm)
Egg
1.0 Egg Whole (45.0 gm)
Nestlé A+ Milk
1.0 Cup (204.48 ml)
Sugar
2.0 Tbsp (25.96 gm)
Butter
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Preparation
Heat a frying pan at a low flame and pour in 1 cup Nestlé A+ Milk.
- Step 2
Once it starts to simmer add 2 tbsp sugar, 1 beaten egg, bread crumbs and 2 tsp of melted butter.
- Step 3
Stirring it well make sure all ingredients are mixed properly.
- Step 4
Once slightly thickened, take off the flame and transfer it to a tin mould.
- Step 5
Place the mould in a double boiler and cover.
- Step 6
Once it is cooked, transfer it to a serving platter.
- Step 7
Garnish with chocolate powder and strawberry.
- Step 8
Serve fresh.
Best paired with
226 calories
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