Comforting and perfect for autumn, this is a classic bread and butter pudding recipe.This traditional English recipe is fragrant, soft, moist, wobbly beneath with strawberry on top.
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Heat a frying pan at a low flame and pour in 1 cup Nestlé A+ Milk.
Once it starts to simmer add 2 tbsp sugar, 1 beaten egg, bread crumbs and 2 tsp of melted butter.
Stirring it well make sure all ingredients are mixed properly.
Once slightly thickened, take off the flame and transfer it to a tin mould.
Place the mould in a double boiler and cover.
Once it is cooked, transfer it to a serving platter.
Garnish with chocolate powder and strawberry.