Dudhi is a versatile vegetable that can be used in preparing a variety of savory and sweet dishes. Bottle gourd contains fewer calories with no fat. It also contains essential vitamins and minerals like Vitamin C Vitamin B, Vitamin K, Vitamin A, Vitamin E, Iron, Folate, Potassium, and Manganese
Nutrition Information per serve
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87.8 kcal
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14.4 gm
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0.8 gm
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1.7 gm
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2.9 gm
- Ingredients
- Steps to Prepare
To prepare the batter, take 2 tbsp rice and 2 tsp urad dal, add 1/10 tsp salt soak for 2 hours, grind it to a paste and then keep it overnight allowing it to ferment.
In a mixing bowl pour batter, add 1/8 bowl grated carrot, add 1/8 bowl grated bottle gourd ,1 tsp chopped pudina and mix well.
Grease the idli mould with oil, pour a spoonful of batter in the mould and steam until the idlis are cooked.
Once the idlis are cooked, allow them to cool slightly, remove and transfer them to a serving platter.
Serve hot with coconut chutney.