Bottle Gourd Adai

Recipes Steps

• • Step 1 In a grinder add soaked rice, soaked tur dal, 1/2 tsp hing, 1 red chilli, kadi patta and little water
  • Step 2 Grind to a smooth and thick batter and transfer to a bowl
  • Step 3 Add 1/8 cup grated bottle gourd, 1 tbsp chopped onion, 1 tbsp chopped coriander leaves, salt for taste and mix well
  • Step 4 Give it a Nestle twist by adding chopped spinach
  • Step 5 Cover and rest the batter for 5 mins
  • Step 6 Heat a nonstick pan, brush with oil and pour a ladle of batter
  • Step 7 Roast the adai evenly on both sides until crispy and golden brown
  • Step 8 Serve hot with onion chutney