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Boondi Mustard Raita
0 10 mins 1 Servings
Boondi Mustard Raita is a 4 ingredient popular Indian side dish made from boondi with the tanginess of yogurt and simple spices. It's a perfect accompaniment to any Indian meal.
Nutritional info
Per Serving: 1 Small Bowl - 92.0 gm
159 kcal
Nutritional Distribution
- Carbohydrate 10.84 gm
- Protein 2.70 gm
- Fat 5.39 gm
- Fiber 0.26 gm
Ingredients

Nestlé A+ Curd
5 Tbsp (71.45 gm)

Boondi
4 Tbsp (18.92 gm)

Rai
1/2 Tsp (1.85 gm)

Salt
1/8 Tsp (0.58 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 5 tbsp Nestlé A+ Curd, soaked boondi, rai powder and salt for taste
- Step 2 Mix well.
- Step 3 Give it a Nestle Twist by adding chopped pineapple
- Step 4 Chill and Serve.
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