Boondi ki Sabji is a delicious combination of crispy boondi and tangy tomato. This energy dense sabji filled with spices rich in antioxidants best served with chapatti.
In a kadhai, heat 1 tsp oil.
To that add 1/4th tsp jeera, 1/8th tsp hing, 1 tsp chopped green chilli and 2 tbsp chopped onion. Saute well till onions are translucent.
Now add 2 tbsp chopped tomato, 1/4th tsp haldi, 1/4th tsp red chilli powder, 1/4th tsp garam masala and 1/4th tsp salt. Add water as required and mix well.
Then add 1/4th cup boondi and mix it well.
Cover and cook for a while.
Garnish with 1/2 tsp chopped coriander leaves and serve hot.