
Bombil Egg Fritters
0 15 mins 3 Servings
Bombil Egg Fritters are a delicious and popular seafood dish, especially in coastal regions of India. The combination of the delicate flavor of Bombay duck (Bombil) with the richness of eggs and the crispy batter makes for a truly irresistible treat.
Nutritional info
Per Serving: 1 Number - 64.0 gm
131 kcal
Nutritional Distribution
- Carbohydrate 6.50 gm
- Protein 5.06 gm
- Fat 7.92 gm
- Fiber 1.39 gm
Ingredients

Boiled Egg
1 Number (59.76 gm)

Fresh Bombil
1 Number (41.5 gm)

Besan
1/4 Cup (30.67 gm)

Onion
1 Chopped Tbsp (8.02 gm)

Coriander Leaves
1 Chopped Tbsp (3.28 gm)

Red Chilly
1/2 Powder Tsp (1.08 gm)

Dhania Powder
1/4 Tsp (0.41 gm)

Jeera Powder
1/4 Tsp (0.44 gm)

Haldi
1/4 Tsp (0.6 gm)

Oil
For Frying (16.32 ml)

Water
As Required (30.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 1 number chopped bombil,1 number chopped boiled egg,1/4 tsp haldi, 1/4 tsp jeera powder,1/4 tsp dhania powder,1/2 tsp red chilli powder, 1 tbsp onion chopped, 1 tbsp chopped coriander leaves, 1/4 cup besan , water as required and mix well.
- Step 2 Give a Nestle Twist by adding gingergarlic paste.
- Step 3 Heat oil in a pan and deep fry pakora.
- Step 4 Serve hot.
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