Boiled Egg Sandwich
284 10 mins 1 Servings
A boiled egg sandwich features creamy, sliced boiled eggs layered between fresh bread, often enhanced with mayonnaise, black pepper powder and herbs for added flavor. It's a nutritious and satisfying option, perfect for a quick breakfast or lunch.
Nutritional info
Per Serving: 1 3 Inch - 149.0 gm
Nutritional Distribution
Ingredients
White Bread
2.0 3 Inch (42.02 gm)
Boiled Poultry Egg
1.0 Number (59.76 gm)
Cucumber
3.0 Slice (15.69 gm)
Tomato
3.0 Slice (17.7 gm)
Mayonnaise
2.0 Tsp (10.34 gm)
Black Pepper
1/8 Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Butter
2.0 Tsp (8.06 gm)
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Steps
- Step 1
Take 2 white breads and spread 2 tsp butter on both the slices.
- Step 2
Then spread 2 tsp mayonnaise on both slices.
- Step 3
Add 1/2 sliced boiled egg, 3 tomato slices, 3 cucumber slices,1/8 tsp black
- Step 4
pepper powder, 1/8 tsp salt and then other 1/2 sliced boiled egg on one
- Step 5
slice of bread.
- Step 6
Give a Nestle Twist by adding sesame seeds.
- Step 7
Cover with the other slice and press the sandwich.
- Step 8
Sandwich is ready to serve.
Best paired with
87 calories
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