Boiled Egg Sandwich Recipe

A boiled egg sandwich is the perfect way for an egg lover to start a day as it contains good-quality protein and provides satiety for a long time.

Nutrition Information

Per Serving: 1 Number - 149.0 gm

  • 59.6 kcal
  • 4.9 gm
  • 1.8 gm
  • 3.4 gm
    Total Fat
  • 0.2 gm
    Total Fiber
2.0 3"(42.0 gm) White Bread
1.0 Number(60.0 gm) Boiled Egg
3.0 Slice(16.0 gm) Cucumber
3.0 Slice(18.0 gm) Tomato
2.0 Tsp(10.0 gm) Mayonnaise
0.13 Powder Tsp(0.37 gm) Black Pepper
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(8.0 gm) Butter
  • Boil 1 egg, cut into halve, season with black pepper powder and keep aside.

  • Take 2 white breads and spread 2 tsp butter on both the slices.

  • Then spread 2 tsp mayonnaise on both slices.

  • Add 1/2 sliced boiled egg, 3 tomato slices, 3 cucumber slices, 1/8th tsp black pepper powder, 1/8th tsp salt and then other 1/2 sliced boiled egg on one slice of bread

  • Cover with the other slice and press the sandwich.

  • Sandwich is ready to serve.