Boiled Egg Bhaji is super easy and an interesting variation to conventional Anda Bhurji which is an Indian spiced version of scrambled eggs.
Boil 2 eggs, chop and keep aside.
In a kadhai, heat 1/2 tsp oil.
Add 1/4th tsp ginger and 2 tbsp chopped onion.
While mixing, add 1/8th tsp haldi, 1/8th tsp salt, 2 tbsp chopped capsicum, 2 tbsp chopped tomato and 1/4th tsp red chilly powder.
Once mixed well, add chopped boiled egg and mix again.
Finally add 1 tsp chopped coriander leaves.
Serve hot with bread.