Blueberry Almond Cupcake Homemade

Preheat oven to 200 degree celsius and grease the muffin mould with 1/2 tsp oil.

In a bowl combine 1/4 cup almond powder, 1/4 cup maida, 1/8 tsp salt, 1/4 cup sugar powder, 1/8 tsp baking soda, and 1/8 tsp baking powder in a bowl.

In a cup whisk 1.5 tbsp butter, 1/4 cup Nestlé A+ Milk, 1/2 tsp vanilla extract and mix it with the flour mixture.

Add 50g blueberries and fold it in batter.

Give a Nestle Twist by adding chopped dates.

Pour the batter into greased muffins moulds.

Bake for 20 to 25 minutes in the preheated oven.

Remove the muffins from the oven and allow to cool slightly before removing from the tin.

Enjoy the sweet juicy muffin.