Black Vatana Gobhi Pancake

Take kala vatana paste in a mixing bowl and add 1 tbsp chopped onion, 1/4 tsp chopped green chillies, 1/2 tsp grated ginger, 1/4 tsp salt, 2 tsp chopped coriander leaves and lastly, 2 tbsp of grated cauliflower.

Mix and add 30 ml water and combine all the ingredients properly to make the pancake batter.

Heat 2 tsp oil on a fresh frying pan.

Pour a large spoonful of pancake batter on the pan and spread it evenly.

Once cooked on one side, flip and let the other side cook.

Serve hot.