Black Tahini Dip Recipe

A thick, savory tahini dip that pairs perfectly with pitas or bread stick. A great alternative to the classic tahini dip, this tasty and eye catching recipe is made from tiny but powerful seeds packed with B vitamins, amino acids and minerals such as iron, copper and phosphorus. Indeed, a must have!

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 0.8 gm
    Carbohydrate
  • 2.9 gm
    Total Fat
  • 0.5 mg
    Iron
  • 0.8 mg
    Vitamin C
  • 32.3 kcal
    Energy
  • 0.8 gm
    Protein
  • 57.5 mg
    Calcium
  • Ingredients
  • Step-by-Step
  • Faqs
1.0 Tbsp(10.0 gm) Black Til
2.0 Chopped Tsp(4.0 gm) Garlic
1.0 Tsp(4.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(4.0 ml) Olive Oil
15.0 Ml(15.0 ml) Water

  • In a grinding jar, grind together 1 tbsp black til, 1.5 tsp chopped garlic, 1 tsp lemon juice, 2 tsp olive oil, 1/8 tsp salt and water, till a smooth consistency is obtained

  • Transfer to a bowl and serve cold or at room temperature.

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