Black Tahini Dip Recipe

Name: Black Tahini Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dips
Ingredients: 1.0 Tbsp(10.0 gm) Black Til; 2.0 Chopped Tsp(4.0 gm) Garlic; 1.0 Tsp(4.0 ml) Lemon Juice; 0.13 Tsp(0.56 gm) Salt; 2.0 Tsp(4.0 ml) Olive Oil; 15.0 Ml(15.0 ml) Water

10 mins 1 169 0

A thick, savoury, Black Tahini dip that goes great with pita bread or bread sticks. This tasty and visually appealing recipe is made from tiny but powerful seeds that are high in B vitamins, amino acids and minerals. Indeed a must have.

Nutrition Information per serve

32.9 kcal

Energy
0.8 gm

Carbohydrate
0.8 gm

Protein
3.0 gm

Total Fat
0.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Tbsp(10.0 gm) Black Til

2.0 Chopped Tsp(4.0 gm) Garlic

1.0 Tsp(4.0 ml) Lemon Juice

0.13 Tsp(0.56 gm) Salt

2.0 Tsp(4.0 ml) Olive Oil

15.0 Ml(15.0 ml) Water

In a grinding jar, grind together 1 tbsp black til, 1.5 tsp chopped garlic, 1 tsp lemon juice, 1.5 tsp olive oil, 1/8 tsp salt and water, till a smooth consistency is obtained
Transfer to a bowl and serve cold or at room temperature.

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