Black Tahini Dip Recipe

A thick, savoury, Black Tahini dip that goes great with pita bread or bread sticks. This tasty and visually appealing recipe is made from tiny but powerful seeds that are high in B vitamins, amino acids and minerals. Indeed a must have.

Nutrition Information per serve

  • 32.9 kcal
  • 0.8 gm
  • 0.8 gm
  • 3.0 gm
    Total Fat
  • 0.7 gm
    Total Fiber
1.0 Tbsp(10.0 gm) Black Til
2.0 Chopped Tsp(4.0 gm) Garlic
1.0 Tsp(4.0 ml) Lemon Juice
0.13 Tsp(0.56 gm) Salt
2.0 Tsp(4.0 ml) Olive Oil
15.0 Ml(15.0 ml) Water
  • In a grinding jar, grind together 1 tbsp black til, 1.5 tsp chopped garlic, 1 tsp lemon juice, 1.5 tsp olive oil, 1/8 tsp salt and water, till a smooth consistency is obtained

  • Transfer to a bowl and serve cold or at room temperature.

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