Black Tahini Dip Recipe

A thick, savory tahini dip that pairs perfectly with pitas or bread stick. A great alternative to the classic tahini dip, this tasty and eye catching recipe is made from tiny but powerful seeds packed with B vitamins, amino acids and minerals such as iron, copper and phosphorus. Indeed, a must have!

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 0.7 gm
    Carbohydrate
  • 3.1 gm
    Total Fat
  • 0.5 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 33.7 kcal
    Energy
  • 0.7 gm
    Protein
  • 53.5 mg
    Calcium
  • Ingredients
  • Step-by-Step

Buy From Retailer

1.0 Tbsp(10.0 gm) Black Til

Buy From Retailer

2.0 Chopped Tsp(4.0 gm) Garlic

Buy From Retailer

1.0 Tsp(4.0 ml) Lemon Juice

Buy From Retailer

0.13 Tsp(0.56 gm) Salt

Buy From Retailer

2.0 Tsp(5.0 ml) Olive Oil

Buy From Retailer

25.0 Ml(25.0 ml) Water

  • In a grinding jar, grind together 1 tbsp black til, 1.5 tsp chopped garlic, 1 tsp lemon juice, 2 tsp olive oil, 1/8 tsp salt and water, till a smooth consistency is obtained

  • Transfer to a bowl and serve cold or at room temperature.

You might also like