Black Tahini Dip Recipe

A thick, savory tahini dip that pairs perfectly with pitas or bread stick. A great alternative to the classic tahini dip, this tasty and eye catching recipe is made from tiny but powerful seeds packed with B vitamins, amino acids and minerals such as iron, copper and phosphorus. Indeed, a must have!

Nutritional info

  • 0.1 mcg
    Vitamin A
  • 0.7 gm
    Carbohydrate
  • 3.1 gm
    Total Fat
  • 0.5 mg
    Iron
  • 0.7 mg
    Vitamin C
  • 33.7 kcal
    Energy
  • 0.7 gm
    Protein
  • 53.5 mg
    Calcium

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1.0 Tbsp(10.0 gm) Black Til

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2.0 Chopped Tsp(4.0 gm) Garlic

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1.0 Tsp(4.0 ml) Lemon Juice

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0.13 Tsp(0.56 gm) Salt

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2.0 Tsp(5.0 ml) Olive Oil

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25.0 Ml(25.0 ml) Water
  • In a grinding jar, grind together 1 tbsp black til, 1.5 tsp chopped garlic, 1 tsp lemon juice, 2 tsp olive oil, 1/8 tsp salt and water, till a smooth consistency is obtained

  • Transfer to a bowl and serve cold or at room temperature.