Black Pepper Luchi
0 15 mins 2 Servings
A traditional Bengali style deep fried puffed pepper flavored bread made healthy using whole wheat flour. Fluffy Luchi tastes best with dry and gravy vegetable both.
Nutritional info
Per Serving: 1 Number - 72.0 gm
Nutritional Distribution
Ingredients
Black Pepper
1/2 Powder Tsp (1.495 gm)
Water
20 Ml (20.0 ml)
Oil
3 Tbsp (24.48 ml)
Salt
1/4 Tsp (1.115 gm)
Maida
3/4 Cup (95.67 gm)
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Steps
- Step 1
Knead a semi soft dough using 3/4 cup wheat flour, 1/2 tsp black pepper powder, 1/4 tsp salt, 1 tsp oil and water as required.
- Step 2
Rest the dough for 5 mins.
- Step 3
Divide it into equal sized balls.
- Step 4
Roll out into round shape.
- Step 5
Heat oil for frying and deep fry till golden brown.
- Step 6
Serve hot.
Best paired with
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