Black Pepper Luchi

Recipes Steps

• • Step 1 Knead a semi soft dough using 3/4 cup maida, 1/2 tsp black pepper powder, 1 tbsp oil, 1/4 tsp salt, and water as required.
  • Step 2 Rest the dough for 5 mins.
  • Step 3 Give a Nestle Twist by adding ajwain.
  • Step 4 Divide it into equal sized balls.
  • Step 5 Roll out into round shape.
  • Step 6 Heat oil for frying and deep fry till golden brown.
  • Step 7 Serve hot.