15 mins 
1 Bean soups are protein-dense and have a very distinct flavor. Cooked with minimal spices, buttery texture of beans makes it very flavorful. It also has a great satiety.
Nutrition Information per serve
-
Energy110.7 kcal
-
Carbohydrate12.3 gm
-
Protein2.1 gm
-
Total Fat4.6 gm
-
Total Fiber4.4 gm
- Ingredients
- Steps to Prepare
100 Ml(100.0 ml) Water
1 Number(0.3 gm) Bay Leaf
1.59 Tbsp(25.0 gm) Rajma
79.3 Ml(79.0 ml) Water
1 Grated Tsp(4.0 gm) Garlic
1 Chopped Tsp(3.0 gm) Jalapeno
1/8 Chopped Cup(18.0 gm) Red Capsicum
1 Chopped Tbsp(9.0 gm) Carrot
1 Chopped Tsp(3.0 gm) Celery Stalk
1/4 Chopped Cup(28.0 gm) Onion
1/2 Tbsp(7.0 ml) Olive Oil
1/2 Tbsp(3.0 gm) Jeera Powder
1/4 Powder Tsp(0.75 gm) Black Pepper
1/4 Tsp(1.0 gm) Salt
In a pan heat 1/2 tbsp olive oil add into the 1/4 cup chopped onion,1 tsp chopped celery stalk,1 tbsp chopped carrot,1/8 cup chopped red capsicum,1 tsp chopped jalapeno,1 tsp grated garlic and saute it well.
Add into the 1/4 tsp salt,1/4 tsp black pepper powder,1/2 tbsp jeera powder, boiled black rajma and mix it well.
Add into the 1 number of bay leaf , mix and cook it well.
Serve hot.
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