Black Bean Soup

Heat a pan with 1/2 tbsp olive oil, add 1 bay leaf, 1/4 cup chopped onion and cook until soft

Add black rajma puree and add water to adjust the consistency

Add 1 tbsp chopped carrot, 1/8 cup chopped red capsicum, 1 tsp chopped jalapeno, 1 tsp grated garlic and mix well.

Season with 1/4 tsp black pepper powder, 1/2 tbsp jeera powder, salt for taste and mix well

Add 1 tsp chopped celery stalk and simmer until all flavors meld together

Give it a Nestle Twist by adding white sesame seeds

Serve hot.