Black Bean Soup

Recipes Steps

• • Step 1 Heat a pan with 1/2 tbsp olive oil, add 1 bay leaf, 1/4 cup chopped onion and cook until soft
  • Step 2 Add black rajma puree and add water to adjust the consistency
  • Step 3 Add 1 tbsp chopped carrot, 1/8 cup chopped red capsicum, 1 tsp chopped jalapeno, 1 tsp grated garlic and mix well.
  • Step 4 Season with 1/4 tsp black pepper powder, 1/2 tbsp jeera powder, salt for taste and mix well
  • Step 5 Add 1 tsp chopped celery stalk and simmer until all flavors meld together
  • Step 6 Give it a Nestle Twist by adding white sesame seeds
  • Step 7 Serve hot.