Black Bean Sauce
0 15 mins 3 Servings
Black bean sauce is a savory, umami-rich condiment made from fermented black soybeans, garlic, and spices, commonly used in Asian cuisine. Known for its deep, earthy flavor, it adds a bold taste to stir-fries, noodles, and marinades.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
Nutritional Distribution
Ingredients
Field Bean
2 Tsp (10.0 gm)
Spring Onion
1 Chopped Tbsp (5.53 gm)
Ginger Garlic Paste
1 Tsp (5.04 gm)
Vinegar
1/2 Tsp (2.16 gm)
Soya Sauce
1/2 Tsp (2.46 ml)
Black Pepper
1/8 Powder Tsp (0.37 gm)
Salt
1/8 Tsp (0.56 gm)
Oil
1/2 Tsp (1.655 ml)
Water
As Required (20.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a blender add cooked beans, 1/2 tsp oil, 1 tsp ginger garlic paste, 1/2 tsp soya sauce, 1/2 tsp vinegar, 1/8 tsp black pepper powder and salt for taste
- Step 2 Give it a Nestle twist by adding sunflower seeds
- Step 3 Add a little water and blend until smooth
- Step 4 Garnish with 1 tbsp chopped spring onion and serve
Best paired with
139 calories
15 mins
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