Biulir Dal Recipe

Traditional aromatic savory Bengali dal with tempering of saunf and hing that imparts a very distinct flavor to this dish. A very comforting and satisfying dal often served with rice.

Nutritional info

ingredients
2 Tbsp(30.0 gm) Black Urad Dal
ingredients
1 No.(0.75 gm) Red Chilly
ingredients
1/2 Tsp(1.0 gm) Saunf
ingredients
1/4 Tsp(0.6 gm) Haldi
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1/8 Tsp(0.37 gm) Hing
ingredients
1/4 Tsp(1.0 gm) Salt
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2 Tsp(5.0 ml) Mustard Oil
ingredients
As Required(125.0 ml) Water
  • Prepreparation

    Soak 2tbsp urad dal.

  • Preparation

    In a cooker, add 2 tbsp urad dal, 1/4th tsp haldi and 1/4th tsp salt.

  • Add enough water to cook the dal.

  • Pressure cook the dal and keep it aside.

  • Heat 2 tsp mustard oil, add 1 dry red chilly, 1/2 tsp saunf and 1/8th tsp hing.

  • Add tempering to the cooked dal.

  • Serve the dal with rice