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Bissibelle Poppers
0 20 mins 2 Servings
Cheesy and gooey on the inside and crispy on the outside. Bissibelle poppers are sure to tickle your taste buds with the South and Cheese fusion. You can also use leftover bissibelle bhath to make this instant poppers.
Nutritional info
Per Serving: 1 Number - 60.0 gm
Nutritional Distribution
Ingredients
Brown Rice
2.0 Tbsp (26.8 gm)
Besan
2.0 Tbsp (19.02 gm)
Potato
0.13 Boiled Mashed Cup (27.695 gm)
Pumpkin
2.0 Grated Tbsp (18.42 gm)
Coriander Leaves
2.0 Chopped Tbsp (6.56 gm)
Mozzarella Cheese
1.0 Grated Tbsp (7.93 gm)
Green Chilli Paste
1/4 Tsp (1.1725 gm)
Sambhar Powder
1.0 Tsp (1.78 gm)
Salt
1/4 Tsp (1.115 gm)
Oil
1.5 Tsp (4.965 ml)
Water
30.0 Ml (30.0 ml)
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Steps
- Step 1
In a bowl, add cooked brown rice and mash it well.
- Step 2
Add 2 tbsp besan, 1/8 cup boiled mashed potato, 2 tbsp grated pumpkin, 1 tbsp grated mozzarella cheese, 2 tbsp chopped coriander leaves, 1/4 tsp green chilli paste, 1 tsp sambhar powder, salt as per taste.
- Step 3
Give a Nestle Twist by adding amchur.
- Step 4
Mix well, take small portions of mixture and make round balls.
- Step 5
Gently press them and heat 1 ½ oil in a pan.
- Step 6
Place balls and roast them from all sides until golden brown & crisp.
- Step 7
Serve hot.
Best paired with
37 calories
7 mins
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