Bikaneri Paratha is layers of cooked dough stuffed with Bengal gram dal, rich in proteins and served with any accompaniment of your choice, making it a complete meal.
Nutrition Information per serve
-
266.3 kcal
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35.8 gm
-
4.7 gm
-
6.8 gm
-
8.7 gm
- Ingredients
- Steps to Prepare










Soak 3 tbsp chana, boil, grind coarsely and keep aside.
For the filling take a mixing bowl to add 1 tbsp of the previously mashed dal, 1/8th tsp salt, 1/8th tsp red chilli powder, 1/4th tsp dhania powder, 1/8th tsp hing, 1/4th tsp dry mango powder, 1 tsp chopped coriander leaves and mix well. Keep aside.
To make the dough take a fresh mixing bowl to add 3 tbsp wheat flour, 1/8th tsp salt and mix well. Adding a little water knead it into a soft dough and keep aside.
Take the kneaded dough, roll it in balls, lightly coat it with wheat flour and flatten them to make a circular paratha shape using a rolling pin.
Take the filling mixture and put it in the centre. Covering from all sides make it into a ball form with filling. Flatten and make it in a circular paratha shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the paratha on it. Flip and spread 1 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Garnish with coriander.
Serve hot.