Bhisibile Bhaat

To prepare sambhar, in a saucepan, add 1/2 tbsp tamarind pulp, 3 drumsticks, 1/8 cup each of diced capsicum, brinjal, and chopped tomato.

Add 1/4 tsp sambhar powder, 1/8 tsp salt, 1 cup water, mix, and cook well.

Add 1/8 tsp haldi,cooked tur dal and mix well.

To temper sambhar, heat 1/3 tsp oil.

Add 1/8 tsp each of rai, hing,1/4 red chilly and 4 leaves of kadi patta.

Saute well, add tempering in the sambhar.

Garnish with 1/4 tsp chopped coriander leaves and 1/2 tsp grated fresh coconut.

Add mixed white and black sesame seeds and mix well.

To prepare bhisibile bhaat, heat 1 tsp ghee in a pan.

Add 1/8th tsp rai, 9 leaves of kadi patta, and allow it to crackle.

Now, add the prepared sambhar and cooked rice and mix well.

Finally, garnish with 1/4 tsp of chopped coriander leaves and add 1/8 tsp salt and mix well.