Bhindi Vegetable Recipe

Name: Bhindi Vegetable
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(97.0 gm) Bhindi; 1.0 Tsp(4.0 ml) Lemon Juice; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(0.59 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tsp(3.0 ml) Oil

15 mins 1 154 0

Bhindi Vegetable is an North Indian nutritious side dish cooked commonly in every Indian household and is packed with dietary fiber which keeps you satiated for long.

Nutrition Information per serve

56.8 kcal

Energy
4.0 gm

Carbohydrate
0.4 gm

Protein
3.2 gm

Total Fat
4.0 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(97.0 gm) Bhindi

1.0 Tsp(4.0 ml) Lemon Juice

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(0.59 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(3.0 ml) Oil

Take a pan and heat 1 tsp oil.
Once the oil is heated, add 1/4 tsp jeera, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1 cup chopped bhindi and 1/8 tsp salt.
Mix all the ingredients well.
Cover and cook till the bhindi is tender.
Then add 1 tsp lemon juice and mix well.
Serve hot with chapattis.

Not available currently. We are working on this recipe, FAQs will be available shortly.