Bhindi Vegetable Recipe

Name: Bhindi Vegetable
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(97.0 gm) Bhindi; 1.0 Tsp(4.0 ml) Lemon Juice; 1/4 Chopped Tsp(0.54 gm) Ginger; 1/4 Tsp(0.59 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.56 gm) Salt; 1.0 Tsp(3.0 ml) Oil

15 mins 154 0

Bhindi Vegetable is an North Indian nutritious side dish cooked commonly in every Indian household and is packed with dietary fiber which keeps you satiated for long.

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Nutritional info

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0.4 gm

Protein
3.2 gm

Total Fat
4.0 gm

Total Fiber
4.0 gm

Carbohydrate
56.8 kcal

Energy

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(97.0 gm) Bhindi

1.0 Tsp(4.0 ml) Lemon Juice

1/4 Chopped Tsp(0.54 gm) Ginger

1/4 Tsp(0.59 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.56 gm) Salt

1.0 Tsp(3.0 ml) Oil

Take a pan and heat 1 tsp oil.
Once the oil is heated, add 1/4 tsp jeera, 1/4 tsp chopped ginger, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1 cup chopped bhindi and 1/8 tsp salt.
Mix all the ingredients well.
Cover and cook till the bhindi is tender.
Then add 1 tsp lemon juice and mix well.
Serve hot with chapattis.

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