Bhindi Vegetable Recipe

A vegetable which cooks so commonly and is packed with dietary fiber which keeps individual satiated.

Nutritional info

  • Ingredients
  • Step-by-step
ingredients
1 Cup(97.0 gm) Bhindi(Chopped)
ingredients
1 Tsp(4.0 ml) Lemon Juice
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1/4 Tsp(0.54 gm) Ginger(Chopped)
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.6 gm) Haldi
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1/4 Tsp(0.54 gm) Red Chilly(Powder)
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1/8 Tsp(0.56 gm) Salt
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2 Tsp(7.0 ml) Oil

  • Take a fresh pan and heat 2 tsp oil.

  • Once the oil is heated, add 1/4th tsp jeera, 1/4th tsp chopped ginger, 1/4th tsp haldi, 1/4th tsp red chilli powder, 1 cup chopped bhindi and 1/8th tsp salt

  • Mix all the ingredients well.

  • Cover and cook till the bhindi is tender.

  • Then add 1 tsp lemon juice and mix well

  • Serve hot with chapattis.

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