Bhindi Stir Fry Recipe

Name: Bhindi Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Dry
Ingredients: 1.0 Chopped Cup(97.0 gm) Bhindi; 1/4 Tsp(0.59 gm) Jeera; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(0.41 gm) Dhania Powder; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(1.0 gm) Salt; 1.0 Tsp(3.0 ml) Oil

15 mins 1 137 0

Bhindi fry recipe is an easy, vegan side dish made with dry-sauteed okra in the traditional North Indian style that goes great with rice and chapati.

Nutrition Information per serve

54.8 kcal

Energy
4.0 gm

Carbohydrate
0.4 gm

Protein
3.0 gm

Total Fat
3.8 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1.0 Chopped Cup(97.0 gm) Bhindi

1/4 Tsp(0.59 gm) Jeera

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(0.41 gm) Dhania Powder

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(1.0 gm) Salt

1.0 Tsp(3.0 ml) Oil

Add 1 tsp oil, 1/4 tsp jeera, 1/4 tsp hing, 1 cup chopped bhindi, 1/4 tsp haldi, 1/4 tsp red chilli powder, 1/4 tsp dhania powder and stir.
Close with lid and cook and add 1/4 tsp salt, Mix it well.

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