Bhindi also known as Okra is a rich source of calcium folate, fiber, antioxidants, and protein. An appetizing and tasty blend that is best for hot summery noon.
Nutrition Information per serve
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74.0 kcal
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3.4 gm
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1.1 gm
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5.4 gm
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2.5 gm
- Ingredients
- Step-by-Step
- FAQs
1.0 Chopped Cup(97.0 gm) Bhindi
1/4 Cup(60.0 gm) Nestlé A+ Curd
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
In a pan, heat 2 tsp oil, add 1 cup chopped bhindi, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp dhania powder and mix well.
Cover the lid and cook.
Keep the bhindi aside in a bowl.
In another bowl add 1/4th cup Nestlé A+ Curd , 1/4th tsp salt, cooked bhindi and mix well.
Garnish with pomegranate.
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