Bhindi Kalaunji Chhonk Diye Recipe

Name: Bhindi Kalaunji Chhonk Diye
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Dry
Ingredients: 6.0 Medium(42.0 gm) Bhindi; 3.0 Powder Tbsp(29.0 gm) Peanuts; 1.0 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/2 Powder Tsp(1.0 gm) Red Chilly; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/4 Tsp(0.37 gm) Garam Masala; 0.13 Tsp(0.3 gm) Haldi; 0.13 Tsp(0.37 gm) Hing; 1.0 Tsp(4.0 gm) Sugar; 1/4 Tsp(1.0 gm) Salt; 2.0 Tsp(7.0 ml) Oil; 15.0 Ml(15.0 ml) Water

10 mins 3 137 0

Bhindi kalaunji is a nutritious stuffed bhindi recipe with flavorful ingredients that is savoury and tangy and will appeal to both adults and children.

Nutrition Information per serve

40.1 kcal

Energy
2.0 gm

Carbohydrate
1.1 gm

Protein
3.0 gm

Total Fat
0.9 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

6.0 Medium(42.0 gm) Bhindi

3.0 Powder Tbsp(29.0 gm) Peanuts

1.0 Chopped Tbsp(3.0 gm) Coriander Leaves

1/2 Powder Tsp(1.0 gm) Red Chilly

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.53 gm) Dry Mango Powder

1/4 Tsp(0.37 gm) Garam Masala

0.13 Tsp(0.3 gm) Haldi

0.13 Tsp(0.37 gm) Hing

1.0 Tsp(4.0 gm) Sugar

1/4 Tsp(1.0 gm) Salt

2.0 Tsp(7.0 ml) Oil

15.0 Ml(15.0 ml) Water

In a mixing bowl, add 3 tbsp peanut powder, 1 tsp red chilly powder, 1/8th tsp haldi, 1/4th tsp garam masala, 1/4th tsp salt, 1 tsp sugar, 1 tbsp coriander leaves, 1/4th tsp mango powder, water and mix well.
Slit the lady fingers and fill in the stuffing.
In a pan, heat 2 tsp oil and add 1/2 tsp jeera, 1/8th tsp hing.
Shallow fry the stuffed lady fingers well.
Serve hot with roti.

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