Bhindi Kalaunji Chhonk Diye

Recipes Steps

• • Step 1 In a bowl, add 3 tbsp peanut powder,1/2 tsp red chilli powder, 1/8 tsp haldi, 1/4 tsp garam masala, 1/4 tsp salt, 1 tsp sugar, 1 tbsp chopped coriander leaves, 1/4 tsp dry mango powder, water and mix well.
  • Step 2 Give a Nestle Twist by adding sesame seeds.
  • Step 3 Slit the 6 bhindi and fill in the stuffing.
  • Step 4 In a pan, heat 2 tsp oil and add 1/4 tsp jeera, 1/8 tsp hing.
  • Step 5 Shallow fry the stuffed lady fingers well.
  • Step 6 Serve hot with roti.