Bhindi Kadhi Recipe

Bhindi is one of the most loved vegetable by all the kids. This recipe is perfect way to add kids favorite bhindi in a unique way. It is a great way to incorporate curd in the diet.

Nutritional info

ingredients
1/2 Cup(49.0 gm) Bhindi (Chopped)
ingredients
1/4 Cup(60.0 gm) Curd
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1 Tbsp(10.0 gm) Besan
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1/4 Tsp(0.53 gm) Green Chilli (Chopped)
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1 Tsp(0.92 gm) Coriander Leaves (Chopped)
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1/4 Tsp(1.0 gm) Jaggery
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1/4 Tsp(0.59 gm) Jeera
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1/4 Tsp(0.93 gm) Rai
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4 No.(0.44 gm) Kadi Patta
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1/4 Tsp(0.54 gm) Red Chilly (Powder)
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3/4 Tsp(2.0 gm) Haldi
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1/4 Tsp(0.74 gm) Hing
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1/2 Tsp(2.0 gm) Salt
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1 Tsp(3.0 ml) Oil
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As Required(50.0 ml) Water
  • Add 2 tsp Oil add 1/2 Cup Bhindi and stir well

  • Add 1/4 tsp Red chilly powder add 1/4 tsp Haldi and 1/4 tsp Salt Stir Well Cover and let it Cook

  • In a Bowl Add 1/4 Cup Curd add 1 tbsp Besan add 1/4 tsp Haldi Whisk well and add 100 ml Water

  • Add 1 tsp Oil in a Pan add 1/4 tsp Rai add 1/4 tsp Jeera add 1/4 green chilly add 4 no Kadi Patta

  • Add 1/4 tsp Hing Add 1/8 tsp Haldi Stir Well and Add the Mixture into it and add 1/4 tsp Salt

  • Add 1/4 tsp Jaggery and mix well

  • Add Cooked Bhindi into it.

  • Add chopped 1 tsp Coriander Leaves

  • Serve with Chapati