Bhelpuri With Sprouts

Prepreparation

Soak dates

Boil and chop 2 tbsp potato

Soak and sprout whole moong

For the chutney

In a mixie, add soaked dates, 1/4 tbsp jaggery, 21/4 tbsp tamarind, 1/8th tsp salt, 1/4 tbsp chopped pudina, 1/4 tbsp chopped coriander leaves, 1/4 tsp lemon juice, 1/8 tsp hing, 1/4 tbsp chopped garlic, 1/4 red chilli and water as required

Blend it into a fine paste and keep it aside.

For the Bhelpuri

In a vessel, add 2 tbsp chopped boiled potato, 1 tbsp chopped onion, 1 tbsp chopped tomato

Add 2 tbsp of the prepared chutney

Mix it well

Add 1 cup puffed rice, 1.5 tbsp sev and mix it well

Add 5 crushed papdi, 1 tsp chopped coriander leaves and whole moong sprouts

Mix all these well

Serve it immediately