Bharwa Lauki

Recipes Steps

• • Step 1 In a bowl add 1/4 cup besan, 1/4 tsp of each dhania powder, haldi, red chilli powder, garam amsala, 1/2 tsp sugar, 1/4 tsp salt, 1/4 cup chopped coriander and 1 tsp oil
  • Step 2 Mix everything well and set aside
  • Step 3 Give it a Nestle Twist by adding white sesame seeds
  • Step 4 Next, slit the dudhi pieces into 4 sections
  • Step 5 Stuff the masala evenly and press it gently
  • Step 6 Heat a pressure cooker with 1 tsp oil, add 1/8 tsp hing and place the stuffed dudhi pieces
  • Step 7 Saute for a minute
  • Step 8 Pour in some water and add the remaining masala
  • Step 9 Close the lid and pressure cook for 3 whistles
  • Step 10 Once cooked, mix gently
  • Step 11 Serve hot in a bowl with chapati