Bhanda Kopi Alu Chochori Recipe

Bhanda Kopi Alu Chochori is a Bengali traditional dish made with cabbage and potato cooked in minimal spices to add flavour to the meal. It is highly nutritious with the combination of vegetables, served with luchi or roti.

Nutrition Information per serve

  • 79.1 kcal
  • 9.5 gm
  • 0.3 gm
  • 3.6 gm
    Total Fat
  • 2.1 gm
    Total Fiber
1/2 Boiled Diced Cup(91.0 gm) Potato
1/2 Chopped Cup(48.0 gm) Cabbage
1/2 Tsp(1.0 gm) Kalonji
1/4 Tsp(1.0 gm) Green Chilli Paste
1/4 Tsp(0.41 gm) Dhania Powder
1/4 Tsp(0.6 gm) Haldi
1/4 Tsp(0.93 gm) Rai
1/4 Tsp(1.0 gm) Salt
2.0 Tsp(5.0 ml) Mustard Oil
50.0 Ml(50.0 ml) Water
  • In a pan, heat 1/2 tsp mustard oil.

  • Add 1/2 tsp kalonji, 1/4th tsp each of rai and green chilli paste, and saute well.

  • Then, add 1/2 cup of chopped cabbage, 1/4th tsp each of salt, haldi and dhania powder.

  • Add sufficient water and mix well.

  • Add 1/2 cup of boiled and diced potato and mix again.

  • Serve hot.

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