Bhaat With Muthia Gravy Recipe

Hot and mildly spicy dish is apt for light lunch or dinner. A good combination of rice, flour and Nestlé A+ Curd that is tasty and healthy in one go!

Nutritional info

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  • 2.8 gm
  • 5.2 gm
    Total Fat
  • 2.7 gm
    Total Fiber
  • 21.5 gm
  • 161.4 kcal
2.0 Tbsp(26.0 gm) Rice
2.0 Tbsp(19.0 gm) Besan
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
1/4 Chopped Cup(11.0 gm) Coriander Leaves
1/2 Chopped Tsp(1.0 gm) Green Chilli
4.0 Tbsp(57.0 gm) Nestlé A+ Curd
1.0 Grated Tsp(2.0 gm) Ginger
1/2 Tsp(1.0 gm) Haldi
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.74 gm) Hing
0.13 Tsp(0.46 gm) Rai
0.13 Tsp(0.3 gm) Jeera
0.13 Tsp(0.56 gm) Fruit Salt
1/2 Tsp(2.0 gm) Salt
2.0 Tsp(7.0 ml) Oil
250.0 Ml(250.0 ml) Water
  • Pre Preparation

  • Pressure cook 2 tbsp of rice.

  • combine cooked rice,2 tbsp besan,1 tbsp wheat flour,1 tsp oil,1/4th tsp salt,1/4tsp turmeric powder,1/2 tsp chopped green chillies ,1 tsp chopped ginger,1/8th tsp fruit salt, 1/4th cup chopped coriander leaves, 2 tbsp Nestlé A+ Curd and knead a soft dough.

  • Divide into 6 to 8 small portions. Shape into oval muthias.

  • Heat the oil in a kadhai add 1/8th tsp rai,1/8th tsp jeera, 1/4th tsp hing,1/4th tsp red chilly powder, add water, 1/4th tsp haldi, 1/4th tsp salt and bring it to boil.

  • once the water is boiled add the muthias one by one.

  • Cover and cook till muthias are cooked.

  • Mix 2 tbsp Nestlé A+ Curd and mix well.

  • Serve hot garnished with 1 tbsp coriander. Enjoy.

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