Bhaat With Muthia Gravy

Pre Preparation

Pressure cook 2 tbsp of rice.

combine cooked rice,2 tbsp besan,1 tbsp wheat flour,1 tsp oil,1/4th tsp salt,1/4tsp turmeric powder,1/2 tsp chopped green chillies ,1 tsp chopped ginger,1/8th tsp fruit salt, 1/4th cup chopped coriander leaves, 2 tbsp Nestlé A+ Curd and knead a soft dough.

Divide into 6 to 8 small portions. Shape into oval muthias.

Heat the oil in a kadhai add 1/8th tsp rai,1/8th tsp jeera, 1/4th tsp hing,1/4th tsp red chilly powder, add water, 1/4th tsp haldi, 1/4th tsp salt and bring it to boil.

once the water is boiled add the muthias one by one.

Cover and cook till muthias are cooked.

Mix 2 tbsp Nestlé A+ Curd and mix well.

Serve hot garnished with 1 tbsp coriander. Enjoy.