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Besan Roti

59 10 mins 1 Servings

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Besan Roti is a spicy flatbread made with gluten-free besan flour. It's a great travel food that can also be eaten.

Nutritional info

188.49 kcal

Nutritional Distribution

Carbohydrate 26.61 gm
Protein 4.03 gm
Fat 3.30 gm
Fiber 4.96 gm

Ingredients

Besan

3.0 Tbsp(24.0 gm) Besan

Wheat Flour (Whole)

1.0 Tbsp(9.0 gm) Wheat Flour (Whole)

Coriander Leaves

1.0 Chopped Tsp(0.92 gm) Coriander Leaves

Hing

1/4 Tsp(0.74 gm) Hing

Red Chilly

0.13 Powder Tsp(0.27 gm) Red Chilly

Salt

0.13 Tsp(0.56 gm) Salt

Ghee

1/2 Tsp(2.0 gm) Ghee

Water

15.0 Ml(15.0 ml) Water

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Steps

Step 1 In a mixing bowl, take 2
Step 2 5 tbsp besan, 1 tbsp wheat flour, 1/4th tsp hing, 1/8th tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8th tsp salt and mix well
Step 3 Adding a little water, knead it into a soft dough
Step 4 Rolling it in a ball, coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin
Step 5 Heat a nonstick tava on a low flame and roast the roti on it
Step 6 Flip and spread 1/2 tsp ghee on the paratha
Step 7 Allowing it to cook, make sure both sides are browned well
Step 8 Garnish with coriander
Step 9 Serve hot with bhaji