Besan Roti
59 10 mins 1 Servings
Besan Roti is a nutritious Indian flatbread made from gram flour (besan), water, and spices, often enjoyed with vegetables or yogurt. Its rich flavor and texture provide a delightful addition to any meal.
Nutritional info
Per Serving: 1 Number - 60.0 gm
188 kcal
Nutritional Distribution
- Carbohydrate 26.61 gm
- Protein 4.03 gm
- Fat 3.30 gm
- Fiber 4.96 gm
Ingredients

Besan
2.5 Tbsp (23.775 gm)

Wheat Flour (Whole)
1.0 Tbsp (8.7 gm)

Coriander Leaves
1.0 Chopped Tsp (0.92 gm)

Hing
1/4 Tsp (0.74 gm)

Red Chilly
1/8 Powder Tsp (0.27 gm)

Salt
1/8 Tsp (0.56 gm)

Ghee
1/2 Tsp (2.015 gm)

Water
As Required (15.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a bowl, add 2.5 tbsp besan, 1 tbsp wheat flour, 1/4 tsp hing, 1/8 tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8 tsp salt and mix well.
- Step 2 Give it a Nestle Twist by adding kasuri methi
- Step 3 Add a little water, knead it into a soft dough.
- Step 4 Knead a soft dough using water as required.
- Step 5 Cover and rest the dough
- Step 6 Divide the dough into equal parts.
- Step 7 Roll each dough ball into round roti.
- Step 8 Heat a tawa, roast the roti on both sides
- Step 9 Flip the roti and apply 1/2 tsp ghee
- Step 10 Serve warm with sabzi or dal.
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