10 mins 
1 Besan Roti is a spicy flatbread made with gluten-free besan flour. It's a great travel food that can also be eaten.
Nutrition Information per serve
-
Energy188.5 kcal
-
Carbohydrate26.6 gm
-
Protein4.0 gm
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Total Fat3.3 gm
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Total Fiber5.0 gm
- Ingredients
- Steps to Prepare
3.0 Tbsp(24.0 gm) Besan
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.74 gm) Hing
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 gm) Ghee
15.0 Ml(15.0 ml) Water
In a mixing bowl, take 2.5 tbsp besan, 1 tbsp wheat flour, 1/4th tsp hing, 1/8th tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8th tsp salt and mix well.
Adding a little water, knead it into a soft dough.
Rolling it in a ball, coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.
Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1/2 tsp ghee on the paratha.
Allowing it to cook, make sure both sides are browned well.
Garnish with coriander.
Serve hot with bhaji.
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