Besan Roti Recipe

Besan Roti is a spicy flatbread made with gluten-free besan flour. It's a great travel food that can also be eaten.

Nutrition Information per serve

  • 188.5 kcal
  • 26.6 gm
  • 4.0 gm
  • 3.3 gm
    Total Fat
  • 5.0 gm
    Total Fiber
3.0 Tbsp(24.0 gm) Besan
1.0 Tbsp(9.0 gm) Wheat Flour (Whole)
1.0 Chopped Tsp(0.92 gm) Coriander Leaves
1/4 Tsp(0.74 gm) Hing
0.13 Powder Tsp(0.27 gm) Red Chilly
0.13 Tsp(0.56 gm) Salt
1/2 Tsp(2.0 gm) Ghee
15.0 Ml(15.0 ml) Water
  • In a mixing bowl, take 2.5 tbsp besan, 1 tbsp wheat flour, 1/4th tsp hing, 1/8th tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8th tsp salt and mix well.

  • Adding a little water, knead it into a soft dough.

  • Rolling it in a ball, coat them very lightly with wheat flour, flatten them and make it in a circular roti shape using a rolling pin.

  • Heat a nonstick tava on a low flame and roast the roti on it. Flip and spread 1/2 tsp ghee on the paratha.

  • Allowing it to cook, make sure both sides are browned well.

  • Garnish with coriander.

  • Serve hot with bhaji.