Besan Roti

Recipes Steps

• • Step 1 In a bowl, add 2.5 tbsp besan, 1 tbsp wheat flour, 1/4 tsp hing, 1/8 tsp red chilli powder, 1 tsp chopped coriander leaves, 1/8 tsp salt and mix well.
  • Step 2 Give it a Nestle Twist by adding kasuri methi
  • Step 3 Add a little water, knead it into a soft dough.
  • Step 4 Knead a soft dough using water as required.
  • Step 5 Cover and rest the dough
  • Step 6 Divide the dough into equal parts.
  • Step 7 Roll each dough ball into round roti.
  • Step 8 Heat a tawa, roast the roti on both sides
  • Step 9 Flip the roti and apply 1/2 tsp ghee
  • Step 10 Serve warm with sabzi or dal.