Besan Onion Pakoda Recipe

These spicy Besan Onion Pakoda are ideal for those chilly winter evenings. They are extremely delicious due to the abundance of Indian earthy spices.

Nutrition Information per serve

  • 167.4 kcal
  • 19.0 gm
  • 3.4 gm
  • 5.4 gm
    Total Fat
  • 3.7 gm
    Total Fiber
1/2 Cup(61.0 gm) Besan
1/4 Julienne Cup(29.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.29 gm) Ajwain
1/2 Tsp(2.0 gm) Salt
3.0 Tsp(10.0 ml) Oil
20.0 Ml(20.0 ml) Water
  • In a mixing bowl, add 1/2 cup besan. 1/2 tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.

  • Add 1/4th cup julienne onion and mix well.

  • Heat oil for frying and deep fry the onion pakoda

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