Besan Onion Pakoda Recipe

These hot, onion pakodas are perfect snack for those chilly winter evenings. they have tons of Indian earthy spices making them extremely delicious.

Nutritional info

  • 0.6 mcg
    Vitamin A
  • 55.8 kcal
    Energy
  • 6.3 gm
    Carbohydrate
  • 1.2 gm
    Protein
  • 5.1 mg
    Calcium
  • 0.3 mg
    Iron
  • 0.3 mg
    Vitamin C
  • 1.8 gm
    Total Fat
  • Ingredients
  • Step-by-Step
1/2 Cup(61.0 gm) Besan
1/4 Julienne Cup(29.0 gm) Onion
1/2 Tsp(3.0 gm) Ginger Garlic Paste
1/4 Tsp(0.37 gm) Garam Masala
1/4 Powder Tsp(0.54 gm) Red Chilly
1/4 Tsp(0.6 gm) Haldi
0.13 Tsp(0.29 gm) Ajwain
1/2 Tsp(2.0 gm) Salt
3.0 Tsp(10.0 ml) Oil
20.0 Ml(20.0 ml) Water

  • In a mixing bowl, add 1/2 cup besan. 1/2 tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.

  • Add 1/4th cup julienne onion and mix well.

  • Heat oil for frying and deep fry the onion pakoda

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