Besan Onion Pakoda Recipe

Name: Besan Onion Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/2 Cup(61.0 gm) Besan; 1/4 Julienne Cup(29.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.29 gm) Ajwain; 1/2 Tsp(2.0 gm) Salt; 3.0 Tsp(10.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 3 87 0

These spicy Besan Onion Pakoda are ideal for those chilly winter evenings. They are extremely delicious due to the abundance of Indian earthy spices.

Nutrition Information per serve

167.4 kcal

Energy
19.0 gm

Carbohydrate
3.4 gm

Protein
5.4 gm

Total Fat
3.7 gm

Total Fiber

Ingredients
Step-by-Step
FAQs

1/2 Cup(61.0 gm) Besan

1/4 Julienne Cup(29.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/4 Tsp(0.37 gm) Garam Masala

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.29 gm) Ajwain

1/2 Tsp(2.0 gm) Salt

3.0 Tsp(10.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a mixing bowl, add 1/2 cup besan. 1/2 tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.
Add 1/4th cup julienne onion and mix well.
Heat oil for frying and deep fry the onion pakoda

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