Besan Onion Pakoda Recipe

Name: Besan Onion Pakoda
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Snacks
Ingredients: 1/2 Cup(61.0 gm) Besan; 1/4 Julienne Cup(29.0 gm) Onion; 1/2 Tsp(3.0 gm) Ginger Garlic Paste; 1/4 Tsp(0.37 gm) Garam Masala; 1/4 Powder Tsp(0.54 gm) Red Chilly; 1/4 Tsp(0.6 gm) Haldi; 0.13 Tsp(0.29 gm) Ajwain; 1/2 Tsp(2.0 gm) Salt; 3.0 Tsp(10.0 ml) Oil; 20.0 Ml(20.0 ml) Water

15 mins 3 87 1

These spicy Besan Onion Pakoda are ideal for those chilly winter evenings. They are extremely delicious due to the abundance of Indian earthy spices.

Nutrition Information

Per Serving: 1 Number - 54.0 gm

167.4 kcal

Energy
19.0 gm

Carbohydrate
3.4 gm

Protein
5.4 gm

Total Fat
3.7 gm

Total Fiber

Ingredients
Steps to Prepare

1/2 Cup(61.0 gm) Besan

1/4 Julienne Cup(29.0 gm) Onion

1/2 Tsp(3.0 gm) Ginger Garlic Paste

1/4 Tsp(0.37 gm) Garam Masala

1/4 Powder Tsp(0.54 gm) Red Chilly

1/4 Tsp(0.6 gm) Haldi

0.13 Tsp(0.29 gm) Ajwain

1/2 Tsp(2.0 gm) Salt

3.0 Tsp(10.0 ml) Oil

20.0 Ml(20.0 ml) Water

In a mixing bowl, add 1/2 cup besan. 1/2 tsp salt, 1/4th tsp red chilly powder, 1/4th tsp haldi, 1/4th tsp garam masala, 1/8 tsp ajwain, 1/2 tsp ginger garlic paste, water and mix well.
Add 1/4th cup julienne onion and mix well.
Heat oil for frying and deep fry the onion pakoda