Besan Kadhi Recipe

Name: Besan Kadhi
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 1
Cuisine: Kadhi
Ingredients: 3.0 Tbsp(29.0 gm) Besan; 4.0 Tbsp(57.0 gm) Nestlé A+ Curd; 1/2 Chopped Tsp(1.0 gm) Green Chilli; 5.0 Number(0.55 gm) Kadi Patta; 1/4 Tsp(0.59 gm) Jeera; 1/4 Tsp(0.93 gm) Rai; 1/4 Tsp(0.74 gm) Hing; 1/4 Tsp(0.6 gm) Haldi; 1/4 Tsp(1.0 gm) Salt; 1/2 Tbsp(8.0 gm) Ghee; 175.0 Ml(175.0 ml) Water

17 mins 143 0

Besan kadhi is a popular Indian dish and very easy to make. It is prepared in different ways in different parts of the india. Its easy to digest dish and rich in protein, calcium and probiotic as well.

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Nutritional info

2.6 gm

Protein
9.9 gm

Carbohydrate
0.5 mg

Vitamin C
55.4 mg

Calcium
0.7 mg

Iron
114.6 kcal

Energy
7.8 mcg

Vitamin A
5.6 gm

Total Fat
0.0 mcg

Vitamin B12

Ingredients
Step-by-Step
Faqs

3.0 Tbsp(29.0 gm) Besan

4.0 Tbsp(57.0 gm) Nestlé A+ Curd

1/2 Chopped Tsp(1.0 gm) Green Chilli

5.0 Number(0.55 gm) Kadi Patta

1/4 Tsp(0.59 gm) Jeera

1/4 Tsp(0.93 gm) Rai

1/4 Tsp(0.74 gm) Hing

1/4 Tsp(0.6 gm) Haldi

1/4 Tsp(1.0 gm) Salt

1/2 Tbsp(8.0 gm) Ghee

175.0 Ml(175.0 ml) Water

For Besan Paste
In a mixing bowl, add 3 tbsp besan, 4 tbsp Nestlé A+ Curd and water to make a smooth paste and keep aside.
For Kadhi
In a nonstick kadhai, heat 1 tbsp melted ghee.
To that add 1/4 tsp rai, 1/4 tsp jeera, 5 kadi patta, 1/2 tsp chopped green chilli, 1/4 tsp haldi, 1/4 tsp salt, 1/4 tsp hing, besan paste and a little water. Mix well.
Cover and cook for a while.
Serve hot with rice.

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