Besan Halwa Recipe

Besan ka halwa is a delectable, melt-in-your-mouth dessert with a soft, fudge-like texture. Besan is extremely nutritious due to its high protein content, as well as its high iron, magnesium and fiber content. It can be served to children as an afternoon snack or as an after-lunch or dinner treat.

Nutritional info

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  • 4.7 gm
    Protein
  • 20.1 gm
    Total Fat
  • 27.8 gm
    Carbohydrate
  • 329.1 kcal
    Energy
  • 2.5 gm
    Total Fiber
1/2 Cup(102.0 ml) Nestlé A+ Milk
3.0 Tbsp(29.0 gm) Besan
1.0 Chopped Tsp(3.0 gm) Pista
1.0 Chopped Tsp(3.0 gm) Almond
0.13 Powder Tsp(0.25 gm) Green Elaichi
8.0 Strand(0.8 gm) Kesar
2.0 Tbsp(19.0 gm) Sugar
2.0 Tbsp(23.0 gm) Ghee
5.0 Ml(5.0 ml) Water
  • Take a thick bottomed pan and heat it at a low flame.

  • Add 1.5 tbsp of ghee and 3 tbsp besan.

  • Mix continuously till slightly dry, so that the besan is evenly roasted and slightly browned.

  • Once you can smell the nutty aroma, pour 1/2 cup of Nestlé A+ Milk.

  • While continuously stirring the Nestlé A+ Milk, add 1.5 tbsp of sugar.

  • Mix this very well to avoid any lumps.

  • Add the soaked kesar solution and keep stirring for 12 mins.

  • Add 1/8th tsp green elaichi powder, mixing it evenly till the halwa starts coming together and starts to leave the pan on its sides.

  • To this halwa add 1 tsp chopped almonds and 1 tsp chopped pista.

  • Serve hot.

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