Berry Cauliflower Couscous Salad
0 10 mins 1 Servings
Berry Cauliflower Couscous Salad is a vibrant and refreshing dish that combines the sweetness of berries with the savory flavors of cauliflower and couscous. It's a perfect dish for a light lunch or a side dish for a summer barbecue.
Nutritional info
Per Serving: 1 Medium Bowl - 99.0 gm
Nutritional Distribution
Ingredients
Couscous
1/8 Cup (39.7896 gm)
Cranberries
8.0 Number (16.0 gm)
Cauliflower
3.0 Grated Tbsp (24.99 gm)
Yellow Capsicum
1.0 Chopped Tbsp (10.0 gm)
Lemon Zest
1/2 Grated Tsp (0.85 gm)
Lettuce
1/4 Chopped Cup (22.81 gm)
Ajwain
0.1 Tsp (0.23 gm)
Salt
1/8 Tsp (0.54 gm)
Olive Oil
0.75 Tsp (1.8075 ml)
Water
150.0 Ml (150.0 ml)
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Steps
Recipes Steps
-
- Step 1 In a pan add 3/4 tsp olive oil, 1/10 tsp ajwain, 3 tbsp grated cauliflower and saute it for 2 mins on high flame.Turn off the flame.
- Step 2 Take the mixture in a bowl.
- Step 3 Add cooked couscous, 1 tbsp chopped yellow capsicum and 1/8 tsp salt.
- Step 4 Add 1/2 tsp grated lemon zest and 8 cranberries.
- Step 5 Toss all the ingredients.
- Step 6 Serve
Best paired with
210 calories
15 mins
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