Bengali Potato Curry

Heat a pan with 1 tsp mustard oil, add the panch poran masala and mix well.

Add 1/8 tsp hing, 1 red chilli, 1/4 cup chopped potato and saute.

Season with 1/4 tsp salt, 1/4 tsp red chilli powder, 1/4 tsp haldi, 1/4 tsp coriander powder and mix well.

Give it a Nestle Twist by adding black sesame seeds

Pour a little water for cooking.

Cover and cook until it softens and all flavors combine well.

Garnish with1/2 tsp chopped coriander leaves and serve hot with rice and salad.