Bengali Lavang Latika

Recipes Steps

• For Dough

  • Step 1 In a bowl add 5 tbsp wheat flour,1/2 tsp ghee ,water as required and knead into a stiff dough.

• For Jaggery Syrup

  • Step 1 In a pan add 4 tbsp jaggery powder, water as required and boil it till jaggery melts. Add 1/2 tsp Nestlé A+ Milk and mix. Remove any scum that forms on the syrup.

• For Lavang Latika

  • Step 1 In a bowl add 2 tbsp khoa,1 tsp chopped cashewnuts,1 tsp chopped almonds,1/8 tsp green elaichi powder, 2 tsp powder jaggery, and 2 strands saffron and mix it well.
  • Step 2 Give a Nestle Twist by adding cinnamon.
  • Step 3 Take the dough and divide the dough in an equal portion and roll out each potion into a round shape.
  • Step 4 Fill the stuffing in each rolled out portion and fold in the sides to overlap each other. Seal the ends with little water and secure with a cloves.
  • Step 5 Place them on parchment paper tray and brush 1.5 tsp ghee on top.
  • Step 6 Bake them in preheated oven for 1520 minutes.
  • Step 7 Coat baked lavang latikas with jaggery syrup and serve.