Bengal Gram Dal Zucchini Honey Salad Recipe

Name: Bengal Gram Dal Zucchini Honey Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mix Salad W/O Curd
Ingredients: 1 Tsp(2.0 gm) Red Chilli Flakes; 1 Tsp(11.0 gm) Honey; 1 Chopped Tbsp(3.0 gm) Coriander Leaves; 1/4 Tsp(0.53 gm) Dry Mango Powder; 1/2 Tsp(2.0 ml) Lemon Juice; 2 Grated Tbsp(18.0 gm) Green Zucchini; 3 Tbsp(33.0 gm) Chana Dal

10 mins 0 0

A protein packed dry pulse vegetable, easy to cook and highly nutritious is a side dish that goes with any meal of your choice.

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Nutritional info

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37.4 gm

Carbohydrate
5.7 gm

Protein
1.1 gm

Total Fat
8.9 gm

Total Fiber
224.5 kcal

Energy

Ingredients
Step-by-Step
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1 Tsp(2.0 gm) Red Chilli Flakes

1 Tsp(11.0 gm) Honey

1 Chopped Tbsp(3.0 gm) Coriander Leaves

1/4 Tsp(0.53 gm) Dry Mango Powder

1/2 Tsp(2.0 ml) Lemon Juice

2 Grated Tbsp(18.0 gm) Green Zucchini

3 Tbsp(33.0 gm) Chana Dal

In a mixing bowl, add 3 tbsp boiled chana dal and 2 tbsp grated zucchini.
Now to spice it up, add 1/2 tsp lemon juice, 1 tsp honey, 1 tsp red chilly flakes, 1/4th tsp dry mango powder and 1 tbsp chopped coriander leaves.
Mix everything well and serve.

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