Bellpepper Cabbage Carrot Salad
0 10 mins 2 Servings
Bell Pepper Cabbage Carrot Salad is a vibrant, crunchy salad tossed in a light, tangy dressing. It’s a refreshing and tasty salad
Nutritional info
Per Serving: 1 Medium Bowl - 100.0 gm
52 kcal
Nutritional Distribution
- Carbohydrate 6.10 gm
- Protein 0.22 gm
- Fat 1.91 gm
- Fiber 2.20 gm
Ingredients

Violet Cabbage
3 Chopped Tbsp (15.54 gm)

Carrot
2 Chopped Tbsp (18.7 gm)

Red Capsicum
2 Chopped Tbsp (20.0 gm)

Yellow Capsicum
2 Chopped Tbsp (20.0 gm)

Onion
2 Tbsp (30.0 gm)

Parsley
1 Tbsp Chopped (1.53 gm)

Kale
15 Gm (15.0 gm)

Lemon Juice
1 Tsp (4.08 ml)

Vinegar
1 Tsp (2.16 gm)

Black Pepper
1/4 Tsp (0.63 gm)

Olive Oil
1 Tsp (2.41 ml)

Salt
1/4 Tsp (1.115 gm)
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Steps
Recipes Steps
-
- Step 1 In a bowl add 2 tbsp of each chopped onions, carrots, red and yellow capsicum, 3 tbsp chopped purple cabbage 15g chopped kale and mix everything.
- Step 2 Add 1 tsp olive oil, 1 tsp lemon juice, 1/2 tsp vinegar, 1/4 tsp of each salt and black pepper and toss everything together
- Step 3 Give it a Nestle Twist by adding chopped cranberries
- Step 4 Garnish with 1 tbsp freshly chopped parsley.
- Step 5 Toss the salad and serve fresh.
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