A tangy savory mildly spiced dip that spreads well on toast or paratha making an fulfilling evening or tiffin snack.
Nutritional info
-
4.9 mg
-
0.2 mg
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34.7 kcal
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0.6 gm
-
3.2 mg
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0.5 gm
-
3.4 gm
-
3.2 mcg
- Ingredients
- Step-by-Step
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1/2 Cup(75.0 gm) Red Capsicum (Chopped)
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4 No.(21.0 gm) Walnut
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1 Tsp(2.0 gm) Garlic (Chopped)
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1 Tsp(2.0 gm) Lemon Zest (Grated)
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2 Tsp(2.0 gm) Jeera
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1/8 Tsp(0.54 gm) Salt
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1 Tbsp(14.0 ml) Olive Oil
Dry roast 4 walnuts till light brown.
Dry roast 1/2 cup chopped red capsicum.
In a blender, add 4 roasted walnuts, 1/2 cup chopped red capsicum, 1 tsp chopped garlic, 1 tsp grated lemon zest, 1 tbsp olive oil, 1 tsp cumin seeds and 1/8th tsp salt.
Blend till smooth texture is attained.
Serve with Lavash or spread on Toast/Paratha.