Bell Pepper Walnut Dip
0 15 mins 3 Servings
Bell Pepper Walnut Dip is a smoky, creamy blend made from roasted nuts, red bell peppers and spices. With its rich flavor and smooth texture, it's a perfect accompaniment for vegetables, pita, or crackers, offering a healthy and flavorful appetizer or snack.
Nutritional info
Per Serving: 1 Tbsp - 15.0 gm
35 kcal
Nutritional Distribution
- Carbohydrate 0.62 gm
- Protein 0.46 gm
- Fat 3.44 gm
- Fiber 0.47 gm
Ingredients

Red Capsicum (Chopped)
1/2 Cup (74.5 gm)

Walnut
4 No. (20.8 gm)

Garlic (Chopped)
1 Tsp (2.46 gm)

Lemon Zest (Grated)
1 Tsp (1.7 gm)

Jeera
1 Tsp (2.37 gm)

Salt
1/8 Tsp (0.54 gm)

Olive Oil
1 Tbsp (13.7 ml)
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Steps
Recipes Steps
-
- Step 1 Dry roast 4 walnuts till light brown and set aside.
- Step 2 In a blender, add roasted walnuts, 1/2 cup chopped red capsicum, 1 tsp chopped garlic, 1 tsp grated lemon zest, 1 tbsp olive oil, 1 tsp cumin seeds and salt for taste.
- Step 3 Blend until smooth texture is attained.
- Step 4 Give it a Nestle twist by adding pumpkin seeds.
- Step 5 Serve with Lavash or spread on Toast/Paratha.
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